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Royal jelly

Royal jelly is composed of 15.5% protein, 12.5% sugars and 4% lipids and minerals, making it a valuable addition to the human arsenal against diseases. Royal jelly contains a unique variety of vitamins, such as the complex of B vitamins, as well as folic acid. It contains, in smaller amounts, vitamins C, D, A, E, as well as minerals such as potassium, calcium, sodium, copper, manganese and zinc. Moreover, it contains acetylcholine, which helps at vasodilation.